Turkey and Ricotta Meatballs
This recipe is from “Small Victories” by Julia Turshen. It makes enough for six people or, if you want leftovers, four people. Turshen’s technique of baking the meatballs before adding them to the easy-to-make sauce is her “small victory” cooking tip. She also notes that no bread crumbs or other filler is needed in the meatballs, making them gluten-free.
— Laura HaysRead More