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A pound of ground

A pound of ground

Your mother may have spent time in the kitchen laboriously stuffing cabbage leaves with meat filling. You can get the same taste in no time by whipping up a batch of Unstuffed Cabbage. Eating this is like going back in time. I prefer to not use traditional cinnamon and nutmeg in this version, but add a bit if you like. Serve the meat and cabbage mixture over rice to fill everyone up.

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You grill girl!

You grill girl!

Teriyaki Grilled Flank Steak
1 flank steak, 1 ¼ to 1 ¾ pounds
2 cloves garlic, chopped
2 shallots, chopped
2 tablespoons soy sauce
4 tablespoons balsamic vinegar
2 tablespoons olive oil
2 tablespoons olive oil

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Bring on the burrata

Bring on the burrata

Burrata is a gooey, delicious cheese that compliments summer dishes perfectly. Here are two more recipes from YES Test Kitchen columnist Laura Hays.

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Egg-stra recipes

YES Test Kitchen columnist Laura Hays has two more egg recipes just in time for Easter!

Creamed Hard-cooked Eggs

Serve this dish on toast. Garnishes could include some crumbled bacon, snipped chives, or some asparagus spears. This is a tasty and budget-minded way to use up your decorated Easter eggs!

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Creative ways with cauliflower

Creative ways with cauliflower

Get creative with cauliflower with these two recipes from Laura Hays, YES Test Kitchen columnist!

Cauliflower Steaks with Salsa Verde and Pepitas & Cauliflower Confetti Rice

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Turkey and Ricotta Meatballs

Turkey and Ricotta Meatballs

This recipe is from “Small Victories” by Julia Turshen. It makes enough for six people or, if you want leftovers, four people. Turshen’s technique of baking the meatballs before adding them to the easy-to-make sauce is her “small victory” cooking tip. She also notes that no bread crumbs or other filler is needed in the meatballs, making them gluten-free.

— Laura Hays

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Thanksgiving made easy!

Thanksgiving made easy!

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Veggies got NAUGHTY

Veggies got NAUGHTY

Deep fried, daily-rich and buttery — find the recipes for Mexican Street Corn Salad, Kung Pao Brussels Sprouts and Zucchini Stroganoff here!

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